Mum took up cooking again, and our diet changed. Moving to New Zealand in 1983 was a massive shock. They would do a lot of cooking during the week then, at the weekend, it would be a big family affair where the uncles do all the muscle work, like a whole umu-roasted side of pig. My aunts raised me and my siblings, so my mum could work and support us all. In Samoa, there's a whole family network. In our culture, girls were taught to cook from a very young age. I always loved being in the kitchen because that's where all the gossip happened. I grew up in Samoa, in the Pacific. I remember running around the family plantations, collecting eggs, picking pineapples and helping the uncles prepare bananas they would bake in an umu: a traditional oven, where food is baked on hot volcanic rocks. The top TV chef, 47, tells Tom Parker Bowles about unlikely delicacies, family feasts on her Pacific home island and making it in a male-dominated career
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |